These muffins are a great way to mix things up for breakfast. Even my toddler likes them!
18 Muffins/1 Pt ea.
3 C All-Bran Cereal (I use the Trader Joes version, I like it better)
2 1/2 C hot water
1 1/2 t baking powder
1 box Krusteaz Fat-Free Muffin mix (Blueberry is my favorite)
Optional: Extra blueberries (I like to add about 1/2 to 3/4 C fresh) Frozen would also work. Points stay the same.
1. Soak Cereal in water about 5 mins. Mash with masher until cereal disintegrates. Mix all ingredients in mixer.
2. Pour into 18 muffin cups
3. Bake as directed on muffin mix package.
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