I haven't made these in a while, but they really do the trick if you want a warm, gooey treat on a cold day. Actually they are good on hot days too...
1 Pt. ea.
1 Can Pillsbury Buttermilk Biscuits (Come in a 4-pack, blue packaging)
40 Mini marshmallows
Spray butter
2 T Splenda
2 T Cinnamon
Mix Splenda and Cinnamon together on a plate. Place each biscuit on a flat surface. Roll into flat circle with rolling pin. Spray each side with a squirt of spray butter. Dip each side in the cinnamon mixture. Lay inside a muffin tin. Put 4 mini marshmallows in each one. Pinch closed. Bake as directed on the Pillsbury package.
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