Tonight I made baked "fried" zucchini,
which I got from Gina's Weight Watcher Recipe Blog. It definitely needed ranch to dip it in. I am not a fan of reduced fat ranch dressing from the store, so here is a great recipe:
Makes 16 Servings/2T each Serving/.5pts ea.
26 calories/1.5g fat ea.
Ranch Salad Dressing/Seasoning mix, 1/2 pkg.
1 1/2 C. Reduced Fat Buttermilk
4 T Light Mayo
4 T Light Sour Cream
Whisk all ingredients together and refrigerate for at least 1 hour.