Sunday, October 19, 2008

Tuna Skillet Supper

I love cream cheese. And meals that contain it. Even fat-free cream cheese is good when mixed into a recipe. Here is a good lite variation of good ol' fashioned tuna casserole.

4 Servings/5 Pts. ea.

1 packet dry ranch dressing mix
8 oz. fat free cream cheese, softened
1 C skim milk
8 oz. elbow macaroni, cooked and drained
2 C frozen green peas, thawed
2 cans (12 oz) tuna in water, drained and flaked

In a mixing bowl, combine dressing mix, cream cheese, and milk. Mix until smooth. Cook pasta according to package directions; drain and combine with peas and tuna in a large skillet. Stir dressing mixture into pasta. Cook over low heat until mixture is hot.

1 comment:

Dixons said...

I love this one! It's a keeper!