Monday, October 27, 2008

Turkey Tostadas

Made these for dinner tonight and they were awesome.

4 Servings/ 5pts. each + toppings (Each serving is 2 tostadas)

1 14 oz. can petite diced tomatoes
1/2 can mild (or spicy if you wish) green chiles, drained
2 cloves garlic, minced or crushed
2-3 T chopped cilantro
1 sm. onion, sliced thinly
3 cups (12 oz) shredded cooked turkey or chicken breast (I bought some turkey breasts and boiled them, and then shredded them. You could use leftovers from another meal as well.)
8 corn tortillas
2 C fat free refried beans (Used Rosarita for this recipe) heated

Toppings:
Salsa
Light sour cream
Shredded lettuce
Light shredded cheese

Preheat oven to 375. Bring tomatoes and their juice, chiles and garlic to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 - 20 mins. Add turkey and cilantro, heat till hot and flavors are mixed, about 2 mins.
Meanwhile, coat tortillas on both sides with cooking spray. Bake on oven rack, or on a rack on a cookie sheet until crisped and lightly golden brown, about 10 mins.
Spread each crisped tortilla with 1/4 C refried beans, about 1/3 C turkey mixture, and your toppings of choice.

1 comment:

Charlie Hills said...

Thanks for stopping by my place. Mmmm... and those tostadas look good. I'm hungry. Sounds like a great time to head to the grocery store for supplies.